salsa fresca (tht)
| Measure | Ingredient |
|---|---|
| 4 mediums | Ripe tomatoes, cored, seeded,; and finely diced |
| ¼ | Red onion,; minced |
| 2 | Jalapeno chiles, stemmed, seeded; and minced |
| 1 bunch | Cilantro, leaves only; chopped |
| 2 tablespoons | Lime juice |
| ¾ teaspoon | Salt |
| Pinch of freshly ground black pepper |
In a mixing bowl combine all the ingredients. Stir and toss well. Store in a covered container in the refrigerator no more than 1 day.
Yield: 2 cups
Recipe By :Too Hot Tamales SW 6154 Posted to MC-Recipe Digest V1 #303 Date: Fri, 15 Nov 1996 08:19:47 -0500 From: Meg Antczak <meginny@...>
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