Yield: 1 servings
Measure | Ingredient |
---|---|
1 pounds | Tomatoes(diced) |
⅓ cup | Onion(minced) |
4 \N | Serrano or jalapeno chiles |
¼ cup | Cilantro(chopped) |
1 \N | Garlic clove(minced) |
¼ cup | Lime juice |
1 teaspoon | Oregano -- dried |
\N \N | Salt and pepper to taste |
Stem, seed and mince peppers. Combine all ingredients in a bowl.
Taste for seasoning and adjust if necessary. Let stand 30 minutes before serving. Store in refrigerator up to 2 days Recipe By :
From: Dan Klepach Date: 06-15-95 (159) Fido: Cooking