salsa for the birria

Categories
Meats
Mexican
Yield
1 Servings
MeasureIngredient
½ cup Vinegar
Pieces garlic
  Chili piquin or chili de arbol as desired

Soak the chili and garlic in vinegar and grind. Serve with chopped onion, sliced limes and oregano.

Posted to CHILE-HEADS DIGEST V3 #092 Date: Mon, 2 Sep 1996 11:42:58 -0400 From: kmeade@... (The Meades)

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