salsa de pepitas (pumpkinseed sauce)
- Categories
- Sauces
- Vegetables
- Yield
- 3 Cups
| Measure | Ingredient |
|---|---|
| 1 cup | Pepitas; (pumpkin seeds), shelled |
| ¼ cup | Onion; chopped |
| 1 slice | Bread, white; torn small |
| 1 | Garlic clove; crushed |
| 2 tablespoons | Oil |
| 2 tablespoons | Green chiles, chopped; canned |
| 14 fluid ounce | Chicken broth |
| ½ cup | Whipping cream |
| 1 dash | Salt |
Cook pepitas, onion, bread, and garlic in oil, stirring frequently, until bread is golden brown. Stir in chiles. Place mixture in food processor workbowl fitted with steel blade; cover and process until smooth. Stir in broth, whipping cream and salt.
BLENDER METHOD: Place pumpkin seed mixture and about half the broth in blender container; cover and blend until smooth. Stir in remaining broth, the whipping cream and salt. Submitted By WARING@... (SAM WARING) On 19 JUN 1995 121720 -0500
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