Yield: 6 Servings
Measure | Ingredient |
---|---|
\N 3 | Tomatoes |
\N 1 | Garlic clove |
\N 3 | Chiles serranos |
2 TB Peanut/Safflower oil
¼ Onion
¼ ts Salt
Broil tomatoes and roast chiles (see Salsa Ranchera). Blend ingredients to a fairly smooth sauce. Heat oil, add sauce and salt.
Cook over med. high flame approx 5 min. until thickened Recipe By :