Yield: 4 Servings
Measure | Ingredient |
---|---|
3 \N | Tomatillos -- husks removed |
2 cups | Water |
2 larges | Avocados -- peeled and |
\N \N | Chopped |
2 \N | Habanero chile -- chopped |
3 \N | Cloves garlic |
1 small | Onion -- chopped |
Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water.
Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy.
Serve with tostadas or on a bed of greens for a salad.
Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File