Salsa de aguacate (avocado salsa)

Yield: 4 Servings

Measure Ingredient
3 \N Tomatillos -- husks removed
2 cups Water
2 larges Avocados -- peeled and
\N \N Chopped
2 \N Habanero chile -- chopped
3 \N Cloves garlic
1 small Onion -- chopped

Combine the tomatillos and water and boil until they are soft, about 10 - 12 minutes. Drain and discard the water.

Puree all the ingredients in a blender or food processor, adding a little water if needed to make the salsa smooth and creamy.

Serve with tostadas or on a bed of greens for a salad.

Recipe By : Chile Pepper Magazine - Oct. 1992 From: Date: 05/28 File

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