salsa cauda

Categories: Toohot08
Yield: 1 servings

Measure	Ingredient
4	Plum tomatoes; cored and quartered
1	Serrano chiles; stemmed, seeded, (1
	To 2)
	; and sliced
2 tablespoons	Freshly-squeezed lime juice
1 teaspoon	Salt
½ teaspoon	Freshly-ground black pepper

Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups.

Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site -

Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...

02-24-1997

Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.