|4||Plum tomatoes; cored and quartered|
|1||Serrano chiles; stemmed, seeded, (1|
|; and sliced|
|2 tablespoons||Freshly-squeezed lime juice|
|½ teaspoon||Freshly-ground black pepper|
Combine all of the ingredients in a blender and puree until smooth. Store in a covered container in the refrigerator for no more than 1 day. This recipe yields 2 cups.
Recipe Source: TOO HOT TAMALES with Susan Feniger and Mary Sue Milliken From the TV FOOD NETWORK - (Show # TH-6192 broadcast 02-19-1997) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
Recipe by: Susan Feniger and Mary Sue Milliken Converted by MM_Buster v2.0l.
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