Yield: 12 Servings
Measure | Ingredient |
---|---|
¾ cup | Salsa |
⅓ cup | Water |
1 tablespoon | Water |
2 tablespoons | Butter or Margarine; Softened |
3 cups | Bread Flour |
2 tablespoons | Fresh Cilantro; Chopped |
2 tablespoons | Sugar |
1½ teaspoon | Salt |
2 teaspoons | Yeast |
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Cookbook NOTES : 1½-pound loaf recipe