salsa bread
- Categories
- Bread machi
- Breads
- Yield
- 12 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Salsa |
| ⅓ cup | Water |
| 1 tablespoon | Water |
| 2 tablespoons | Butter or Margarine; Softened |
| 3 cups | Bread Flour |
| 2 tablespoons | Fresh Cilantro; Chopped |
| 2 tablespoons | Sugar |
| 1½ teaspoon | Salt |
| 2 teaspoons | Yeast |
Measure carefully, placing all ingredients in bread machine pan in the order recommended by the manufacturer.
Select Basic/White cycle. Use Medium or Light crust color. Remove baked bread from pan and cool on wire rack.
>From: rfurniss@... (Reid J. Furniss) From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : Betty Crocker's Bread Cookbook NOTES : 1½-pound loaf recipe
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