salsa #4
- Categories
- Sauce
- Yield
- 8 Servings
| Measure | Ingredient |
|---|---|
| ½ can | Chopped canned tomatoes |
| 1 | 3-inch jalapeno pepper; seeded and chopped |
| ½ | Lime; juice of |
| 2 | Tomatillos |
| 1 | Good handful of Italian Parsley or cilantro |
From: Mary Curtis <curtism@...> Date: Mon, 15 Jul 1996 20:03:01 -0400 Combine all ingredients in a blender and blend until combined. Let sit for at least an hour before serving with tortilla chips. Mary Curtis EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .
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