Yield: 8 Servings
Measure | Ingredient |
---|---|
½ can | Chopped canned tomatoes |
1 \N | 3-inch jalapeno pepper; seeded and chopped |
½ \N | Lime; juice of |
2 \N | Tomatillos |
1 \N | Good handful of Italian Parsley or cilantro |
From: Mary Curtis <curtism@...> Date: Mon, 15 Jul 1996 20:03:01 -0400 Combine all ingredients in a blender and blend until combined. Let sit for at least an hour before serving with tortilla chips. Mary Curtis EAT-L Digest 15 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .