salmon tortellini alfredo

Categories
Shelf life
Shelf4
Yield
1 servings
MeasureIngredient
1 ounce Olive oil
1 tablespoon Garlic marinade; (see below)
1 ounce White wine
4 ounces Fresh diced salmon
3 ounces Alfredo sauce; (3 to 4)
4 ounces Tri-color tortellini
  Chef salt to taste

Heat skillet with olive oil. Add garlic marinade and salmon. Deglaze pan with white wine and add alfredo sauce. Add tortellini and cook. Season with chef salt. Serve hot with parmesan cheese and chopped parsley.

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