salmon steamed in parchment
| Measure | Ingredient |
|---|---|
| ¼ cup | Kikkoman Teriyaki Sauce |
| 1 teaspoon | Grated orange rind |
| 2 tablespoons | Orange juice |
| 4 | Salmon steaks, 6 ounces each |
| 4 | Pieces parchment paper (16 x 12-inch each) |
| 2 | Green onions; thinly sliced |
| Ground black pepper to taste | |
| 1 | Orange; thinly sliced |
Place salmon in large plastic bag with mixture of teriyaki sauce, orange peel and juice. Press air out of bag; close top securely.
Refrigerate 30 minutes, turning over once or twice. Reserving marinade, remove salmon and place 1 steak in center of each piece of parchment. Sprinkle green onions, pepper and 1 Tbsp. reserved marinade over each steak, then top with 2 or 3 orange slices. Fold parchment over salmon to enclose and crimp edges to sea; place on baking sheet. Bake in preheated 375 F. oven 12 to 15 minutes, or until fish flakes easily with fork and is opaque in center. Serve in paper.
Source: SPICE UP YOUR MEALS! with Kikkoman Teriyaki Sauces Reprinted with the permission of Kikkoman International Inc. Electronic format courtesy of Karen Mintzias
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