Yield: 1 servings
Measure | Ingredient |
---|---|
1 pack | Smoked salmon; pre-cut |
1 pack | Soft cheese spread |
1 pack | Chives; snipped |
1 pinch | Paprika |
2 tablespoons | Lemon juice |
\N \N | Black pepper to season |
Mix together the chives and soft cheese spread. Add a pinch of paprika and the lemon juice. Add the black pepper and give it all a good mix.
Overlap two pieces of smoked salmon and thickly spread with cheese filling.
Roll up like a Swiss roll and cut into slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.