| Measure | Ingredient |
|---|---|
| 1 pack | Smoked salmon; pre-cut |
| 1 pack | Soft cheese spread |
| 1 pack | Chives; snipped |
| 1 pinch | Paprika |
| 2 tablespoons | Lemon juice |
| Black pepper to season |
Mix together the chives and soft cheese spread. Add a pinch of paprika and the lemon juice. Add the black pepper and give it all a good mix.
Overlap two pieces of smoked salmon and thickly spread with cheese filling.
Roll up like a Swiss roll and cut into slices.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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