| Measure | Ingredient |
|---|---|
| 3 cups | Water |
| 1 cup | Soy sauce |
| ⅓ cup | Brown sugar |
| ⅓ cup | White sugar |
| ⅓ cup | Kosher salt |
| ½ teaspoon | Onion powder |
| ½ teaspoon | Garlic powder |
| ½ teaspoon | Pepper |
Stir until ingredients are dissolved. Marinate fillets overnight. Air dry fillets and smoke as usual. Recipe By : Dave Frary
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