salmon dip
- Categories
- Appetizer
- Yield
- 4 servings
| Measure | Ingredient |
|---|---|
| 1 can | Red sockeye salmon |
| 1½ tablespoon | Onion (chopped) |
| 6 ounces | Cream cheese |
| ½ each | Juice from a lime |
Mix all ingredients thoroughly; let set in refrigerator 3 hours before serving.
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