salmon d'amour

Categories
Dilly
Dines
Out
Yield
1 servings
MeasureIngredient
Salmon fillet
Handful chopped celery
Handful chopped leeks
Handful chopped red peppers
1 tablespoon Lemon zest
  Chopped chives
1 tablespoon Lemon juice
1 cup Single cream
1 cup Fish stock
  Champagne or white wine

PER PERSON

Cut the salmon fillet into the shape of a heart. Take a piece of buttered aluminium foil (also cut into the shape of a heart) and put the vegetables on in a small pile, with the lemon. Place the salmon on top, seal the foil and bake for 8 minutes in a medium oven.

For the sauce, simmer together the cream and fish stock, add a splash of wine and whisk together. Unwrap the salmon and serve with the sauce poured over the top.

This recipe was invented at the Victoria and Albert Museum restaurant.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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