Yield: 10 Cakes
Measure | Ingredient |
---|---|
1 can | Pink salmon |
3 \N | Green onions, sliced |
2 \N | Garlic cloves, chopped |
2 tablespoons | Cilantro, chopped |
1 tablespoon | Red curry paste |
¼ cup | Fish sauce |
4 tablespoons | Corn Starch |
\N \N | Black pepper |
\N \N | White pepper |
1 large | Egg |
1 teaspoon | Sugar |
\N \N | Peanut oil, for frying |
¼ cup | Fat free miricle whip |
1 teaspoon | Tumeric |
1 teaspoon | Basil |
¼ teaspoon | Cayenne pepper |
\N \N | Black pepper |
\N \N | Fish sauce |
\N \N | Lime juice |
MAYO SAUCE
Combine all ingredients except peanut oil. heat frying pan on medium heat. Form salmon into small patties and pan fry in a little peanut oil. Serve with Mayo Sauce and some choped cilantro and green onions.