Yield: 1 servings
Measure | Ingredient |
---|---|
½ pounds | Fresh Salmon; diced |
½ pounds | Fresh Cod; diced |
10 \N | Sheets filo pastry |
3 tablespoons | Olive oil |
\N \N | Salt and pepper to taste |
1 large | Hand fresh basil; chopped |
1 \N | Pinches tumeric |
1 \N | Pinches curry powder |
\N \N | Half a lemon; juice of |
1 Combine all the ingredients with the diced fish. Divide the mixture between the sheets of pastry.
2 Fold each filo sheet in half diagonally and then into quarters to form a samosa shaped parcel. Bake in a very hot 200c oven until crisp for 3-4 minutes. Brush with a little olive oil.
Converted by MC_Buster.
Recipe by: Food & Drink
Converted by MM_Buster v2.0l.