Salmon and cod filo parcels

Yield: 1 servings

Measure Ingredient
½ pounds Fresh Salmon; diced
½ pounds Fresh Cod; diced
10 \N Sheets filo pastry
3 tablespoons Olive oil
\N \N Salt and pepper to taste
1 large Hand fresh basil; chopped
1 \N Pinches tumeric
1 \N Pinches curry powder
\N \N Half a lemon; juice of

1 Combine all the ingredients with the diced fish. Divide the mixture between the sheets of pastry.

2 Fold each filo sheet in half diagonally and then into quarters to form a samosa shaped parcel. Bake in a very hot 200c oven until crisp for 3-4 minutes. Brush with a little olive oil.

Converted by MC_Buster.

Recipe by: Food & Drink

Converted by MM_Buster v2.0l.

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