Yield: 4 servings
Measure | Ingredient |
---|---|
½ cup | Mayoniase, homemade is best |
6 eaches | Eggs, hardboiled & chopped |
1 each | Garlic clove minced |
⅓ cup | Sour cream or plain yogurt |
¼ teaspoon | Salt |
1 tablespoon | Pimiento chopped as garnish |
2 tablespoons | Scallion tops finely chopped |
¼ teaspoon | Hot mustard <Chinese> |
Mix the sour cream/yogurt, mayonaise, salt, & garlic together. Add the egg then the other ingredients and mix well. Garnish with the pimiento. Origin: Mriya Velnikov, Jurga-CIS, circa 1994 Submitted By DON HOUSTON On 05-03-95