salami stack ups
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| 1 pack | (3 oz.) Cream Cheese softened |
| 2 tablespoons | Mayonnaise |
| 2 tablespoons | Onion or Chives; finely chopped |
| 1 dash | Tobasco or cayenne pepper |
| 25 | Thin slices of Hard Salami |
Blend cream cheese, Mayo onion and tobasco sauce. Make 5 stacks of salami slices; spread cheese mixture between slices. Chill thoroughly. Cut each stack into 6 equal wedges. Serve each with a cocktail pick in the center.
Posted to recipelu-digest Volume 01 Number 205 by EABoz@... on Nov 6, 1997
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