salami and eggs
- Categories
- Jewish
- Cheese/eggs
- Sausage
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 4 slices | Salami |
| 2 | Eggs |
| ⅛ teaspoon | Salt |
| 1 dash | Pepper |
| Fat -- for frying |
Cut the salami in strips. Lightly beat the eggs, salt and pepper.
Fry the salami until lightly browned in a skillet. Pour the eggs over it and cook over low heat until theeggs are set on the bottom.
Turn over, pancake fashion, and cook until set. S Recipe By : Jennie Grossinger - "The Art Of Jewish
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