salami
- Categories
- Meat
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 5 pounds | Hamburger meat |
| 5 teaspoons | Hickory smoked salt |
| 2½ teaspoon | Whole mustard seed |
| ½ teaspoon | Garlic salt |
| 2½ tablespoon | Morton's Tender Quick salt>> |
| NO SUBSTITUTIONS== | |
| 2½ tablespoon | Whole peppercorns |
Mix all ingreds. well. Refrigerate for 24 hrs; mix 5 times during the 24 hrs. Divide into 3 equal parts. Shape into rolls. Place on broiler rack with drip pan. Bake at 150F. for 8 hrs. Will keep 3-4 weeks in 'fridge, or freeze for longer storage. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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