Yield: 8 Servings
Measure | Ingredient |
---|---|
2 pounds | Shredded cabbage |
2 \N | Medium carrots shredded |
½ cup | Chopped parsley, or 1/8 to 1 /4 dry. |
1 cup | Thin sliced onion. |
6 tablespoons | Sugar, granulated |
6 tablespoons | Vinegar |
4 tablespoons | Oil, salad |
2 teaspoons | Salt |
o Mix everything together and compress slightly. Let lie for a few hours before serving.