salad vegetable mix

Categories
Salad
Yield
6 Servings
MeasureIngredient
1 can French-cut green beans
1 can (small) pimento; chopped & drained
1 can Small peas
Stalks celery; chopped fine
1 medium Onion; chopped fine
Green pepper; chopped
1 cup Vinegar
1 teaspoon Pepper
1 tablespoon Salt
1 cup Sugar
1 cup Salad oil

DRESSING

Stir vinegar, pepper, salt & sugar until sugar is dissolved. Add salad oil.

Drain canned vegetables. Pour dressing over mixed vegetables & refrigerate overnight. Drain well before serving on lettuce leaves. Amount of vegetables may be doubled & the same amount of dressing used.

MRS RICHARD (BARBARA) EMMERT

TIME INCLUDES OVERNIGHT REFRIG. From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .

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