salad varigata

Categories: Veg4; Vegetarian
Yield: 4 servings

Measure	Ingredient
¼	Iceberg lettuce; finely shredded
1	Lollo Rosso heart; carefully torn
1 small	Quantity of Lamb's lettuce
1 small	Quantity of Oak leaf lettuce
1 tablespoon	Chopped parsley
1 tablespoon	Chopped chives
4	Sorrel leaves; carefully torn
1 tablespoon	Olive oil
1 tablespoon	Walnut oil
1 tablespoon	Fresh lemon juice
1 teaspoon	Dijon mustard
	Salt and freshly ground black pepper

DRESSING

1. Carefully prepare the lettuce leaves.

2. Mix all the dressing ingredients in a screw top jar and shake well.

3. Pour over salad just before serving and toss well.

4. Garnish with edible flowers. Converted by MC_Buster.

Converted by MM_Buster v2.0l.