astray recipes: Salad supreme

Categories: Salad
Yield: 6 servings

Measure	Ingredient
2 tablespoons	Salad oil
1 tablespoon	Flour
1 tablespoon	Sugar
½ teaspoon	Prepared mustard
¼ cup	Water
¼ cup	Vinegar
1½ cup	Cooked ham, in thin strips
1 cup	Onion rings
½ cup	Green pepper, in thin strips
1 cup	Thin unpared cucumber slices
½ cup	Celery, sliced
2 cups	Tomatoes, in thin wedges
4 cups	Lettuce, in bite-size pieces
3 slices	American cheese (1 oz. each) cut in thin strips
2	Hard cooked eggs, sliced

For dressing, mix oil, flour, sugar, mustard, water, and vinegar in a large frypan. Cook over medium heat, stirring constantly until mixture comes to a boil. Mix ham, onion, green pepper, cucumber, and celery with dressing. Cook covered over medium heat until heated through, about 4 to 5 minutes. Stir several times during cooking.

Remove from heat. Toss gently with tomatoes and lettuce.

Garnish with cheese strips and egg slices.

Calories per 1-⅓ cup serving: About 230 Source: FOOD -- by U.S. Department of Agriculture Typed for you by Karen Mintzias

salad supreme