salad sticks
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- Mixes
- Yield
- 14 Servings
| Measure | Ingredient |
|---|---|
| 2 cups | Mix |
| ½ cup | Water |
Mix, knead about 20 times, Roll ½ inch thick. Cut into strips about ½ inch wide or roll with hands, cut into 3-4 inch lenghts. Brush strips with melted butter or margarine. A small amount of caraway, dill, sesame or anise seed may be sprinkled on the strips. The strips may also be rolled in garlic butter. Use ⅛ tsp or more garlic salt for each Tablespoon of melted btter. Place on greased baking sheet.
bake 425 for about 10 minutes. Serve hot Recipe By :
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