Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Parmesan Cheese; Grated |
¼ cup | Parsley Flakes |
1 teaspoon | Garlic Powder |
½ teaspoon | Finely Ground Pepper |
1 teaspoon | Chopped Chives; Dry |
1 teaspoon | Bell Pepper Flakes |
1 teaspoon | Basil |
½ teaspoon | Salt |
1. Combine ingredients and store in a air-tight container.
2. Sprinkle on tossed green salad, sliced zucchini or cucumber-tomato salad.
Recipe by: diane@...
Posted to recipelu-digest Volume 01 Number 199 by "Diane Geary" <diane@...> on Nov 4, 1997