salad dressing
- Categories
- Salads
- Dress/stuff
- Oldies
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 tablespoons | Flour |
| 2 tablespoons | Sugar |
| 2 teaspoons | Dry mustard |
| ½ teaspoon | Salt |
| ⅔ cup | Vinegar |
| ⅓ cup | Water |
| 2 | Eggs -- well beaten |
| 1 teaspoon | Butter |
In a saucepan, mix flour, sugar, dry mustard and salt. Stir in the vinegar and water; add the eggs. Cook, stirring all the while, until thick. Add butter; chill. You may want to thin this with a little cream when ready to use, as it does get pretty thick.
Many of the recipes in this collection did not contain amounts or oven temperatures. I have typed them in as they appear in the book, typos and all.
Depression Era Recipes Patricia R. Wagner ISBN 0-934860-55-6 Entered by Carolyn Shaw 5-95
Recipe By :
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