salad crunchies
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ½ cup | Onions |
| ½ cup | Carrots |
| ½ cup | Tomatoes |
| ½ cup | Peppers |
| ½ cup | Bacon bits |
| ¼ cup | Roasted sunflower seeds |
| ¼ cup | Soy nuts |
Dehydrate the vegetables. Mix dehydrated ingredients with the remaining.
Sprinkle on salads, 1 t. per serving. Keep unused portion in the refrigerator in an airtight container to preserve the crunchiness.
Posted to MM-Recipes Digest V4 #8 by Tracy Stricklin <tstricklin@...> on Feb 14, 1999, converted by MM_Buster v2.0l.
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