Salad capitol

Yield: 1 servings

Measure Ingredient
4 mediums Idaho Potatoes, peeled and diced
4 \N Boneless, skinless chicken breast halves, cooked and diced
1 large Cucumber, seeded and diced
2 \N Hard-cooked eggs, peeled and chopped
4 teaspoons Fresh snipped dill or I teaspoon dried dill weed
2 teaspoons Salt
¼ teaspoon Fresh ground black pepper lettuce leaves
1 cup Mayonnaise

In a 2-quart saucepan over high heat, heat Idaho Potatoes and enough water to cover to boiling. Reduce heat to low; cover and simmer 8 minutes or until potatoes are tender Drain. In large bowl, toss potatoes, diced chicken, cucumber, eggs, dill, salt and pepper. Line large platter with lettuce leaves; pile mixture in a "dome" shape; spread with mayonnaise to cover completely. (Makes 4 servings) From the files of Al Rice, North Pole Alaska. Feb 1994

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