astray recipes: Sal's muffuletta

Categories: Sandwich
Yield: 1 Servings

Measure	Ingredient
	Ham
	Salami-hard Italian cooked salami or Mortadella
	Slice of Provolone cheese
1 small	Onion
1 small	Bell pepper
3	Stalks celery
4	Cloves fresh garlic
3	Stalks green onion
1	Halapeno pepper
¾ cup	Pepperonccini or Greek vinegar peppers
½ cup	Black pitted olives
½ cup	Salad olives with pimento
1½ cup	Garden salad packed in vinegar (Giardiniera); hot or mild
	Enough olive oil to make the mix moist\wet
¾ tablespoon	Oregano

TOPPING

Date: Sun, 24 Mar 96 06:59:53 PST From: eboyd@...

Great sandwich!!!! What makes a muffuletta sandwich i the "dressin" or topping, the sandwich is made on a round loaf of French/Italian bread, the loaf is split and it consists of the above meats and cheeses and topped with the toppings ingredients which have been chopped coarse by hand or in a processor.

When making the basic sandwich place mix on meats and top with cheese...place under broiler to melt cheese and heat meats and toast top of sandwich. If you are ever in NOR'LEANS THE WORLD FAMOUS CENTRAL GROCERY IN THE FRENCH QUARTER SERVES THE BEST. ENJOY...SAL MM Format Norma Wrenn npxr56b

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sal's muffuletta