Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Ears corn, husked |
2 tablespoons | Chopped onions |
1 teaspoon | Chopped garlic (opt) |
2 tablespoons | Sugar |
1 teaspoon | Salt |
3 cups | Water |
2 \N | Bouillon cubes (opt) |
4 ounces | Spinach |
Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole