Sajur bening (vegetable soup)

Yield: 1 Servings

Measure Ingredient
2 \N Ears corn, husked
2 tablespoons Chopped onions
1 teaspoon Chopped garlic (opt)
2 tablespoons Sugar
1 teaspoon Salt
3 cups Water
2 \N Bouillon cubes (opt)
4 ounces Spinach

Slice corn from cob. Cook it w/other ingreds except spinach until done. Add spinach, mix & continue cooking for 2 mins. Remove from heat; serve hot. From Pearl S. Buck's Oriental Cooking, SBN671-21366-0, 1972 Posted by Deidre Ganopole

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