|1 tablespoon||Sago; (Sabudana)|
|1½ teaspoon||Elaichi; (Cardamom) Powder|
|Sugar - to taste|
Wash and allow sago to fluffy up in the drained moisture.
Mix into the milk and put to boil.
Stir continuously till boiling is attained.
Cook on low till the sago is fully cooked.
The sago should easily press flat between thumb and finger to be done.
Stir in the cardamom powder and sugar.
Boil further 2 minutes, serve hot.
Making time: 15 minutes
Makes: 1½ cups
Best in: ailments like loose motions and ulcers.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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