sago (saboodana) kheer

1 servings
1 tablespoon Sago; (Sabudana)
2 cups Milk
1½ teaspoon Elaichi; (Cardamom) Powder
  Sugar - to taste

Wash and allow sago to fluffy up in the drained moisture.

Mix into the milk and put to boil.

Stir continuously till boiling is attained.

Cook on low till the sago is fully cooked.

Stir occasionally.

The sago should easily press flat between thumb and finger to be done.

Stir in the cardamom powder and sugar.

Boil further 2 minutes, serve hot.

Making time: 15 minutes

Makes: 1½ cups

Best in: ailments like loose motions and ulcers.

Converted by MC_Buster.

Converted by MM_Buster v2.0l.

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