Yield: 4 servings
Measure | Ingredient |
---|---|
¼ pounds | Kasseri cheese |
4 tablespoons | Butter |
½ \N | Lemon, juice of |
Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking for the Gods", by Eva Zane Saganaki This is also known as Kasseri Tiganismeno, squares of this buttery cheese fried in butter.
Cut the cheese in ¼ inch slices, cut in squares, and fry in hot butter until golden. Serve with a squeeze of lemon.
Servings: 4