Saganaki

Yield: 4 servings

Measure Ingredient
¼ pounds Kasseri cheese
4 tablespoons Butter
½ \N Lemon, juice of

Contributed to the echo by: Sallie Austin Originally from: "Greek Cooking for the Gods", by Eva Zane Saganaki This is also known as Kasseri Tiganismeno, squares of this buttery cheese fried in butter.

Cut the cheese in ¼ inch slices, cut in squares, and fry in hot butter until golden. Serve with a squeeze of lemon.

Servings: 4

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