|1 pinch||Schwartz Saffron strands|
|3 teaspoons||Boiling water|
|½ pint||Greek Style yoghurt; (300ml)|
|4||Schwartz Cardamom Pods|
|6 teaspoons||Caster sugar|
Soak the Saffron in the water for 30 minutes. Mix the Saffron and water with the Greek yoghurt. Crush the Cardamom Pods, remove the seeds and grind with a pestle and mortar as finely as possible. Stir into the yoghurt with the sugar.
Chill well and serve decorated with lemon peel. This yoghurt goes well with fresh fruit salad.
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