saffron pasta^
- Categories
- Homemade
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Durum semolina |
| ⅛ teaspoon | To 1/4 ground saffron or |
| 1 cup | Durum semolina |
| ⅛ teaspoon | To 1/4 ground saffron or |
| Threads | |
| Threads | |
| ⅓ cup | Water, as needed |
| 1 tablespoon | Vegetable oil, optional |
| ¼ cup | Water, as needed |
HAND
EXTRUDER
If using saffron threads, warm the water in the microwave for 1 minute and soak the threads in the water. Per 1 cup Serving: 21calories 8.1g protein 42.0g carbohydrate 1.0g fat 0.8mg sodium The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5 Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 04-30-95
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