|2 cups||Heavy cream|
1. add saffron to heavy cream in a heavy bottom sauce pan.
2. simmer, reduce by half and use as desired.
NOTES : YIELDS: 1 cup
Recipe by: S.C.I. - Jamie, Az.
Posted to recipelu-digest Volume 01 Number 506 by CuisineArt <CuisineArt@...> on Jan 12, 1998
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