saffron butter sauce
- Categories
- Salsa/sauce
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| ¼ teaspoon | Saffron Threads, Crumbled |
| 2 tablespoons | Shallot, Minced |
| 2 tablespoons | White Wine Vinegar |
| 3 tablespoons | Dry White Wine |
| 3 tablespoons | Heavy Cream |
| 14 tablespoons | Unsalted Butter * |
* Butter should be cold and cut into pieces.
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