Yield: 1 Servings
Measure | Ingredient |
---|---|
¾ cup | Water |
2 cups | Bread Flour |
1 teaspoon | Sugar |
1 teaspoon | Salt |
1 \N | Egg Beaters |
1½ tablespoon | Applesauce |
¼ teaspoon | Ground saffron |
2 teaspoons | Yeast (active dry) |
May substitute ⅛ t saffron threads for the ground saffron. 1 POUND LOAF Marie Frainier *DGCP02C*