|1||Young boar saddle|
Season the saddle of a young boar with salt and pepper; sprinkle with thyme. Roast uncovered in a 325 degree F. oven 35 minutes per pound, basting with pan drippings. Make gravy, if desired. Serve with yams and fresh, hot applesauce.
Posted to FOODWINE Digest 22 October 96 Date: Tue, 22 Oct 1996 12:35:46 -0400 From: Rebecca Shiveler <SHIVELER_R@...>
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