Yield: 4 servings
Measure | Ingredient |
---|---|
300 millilitres | Dosa batter |
\N \N | Oil or ghee |
POUR about 75 ml dosa batter on the heated, greased dosa plate. Scrape off the upper layer, if you want a crisp dosa. Cook till done. Fold into any desired shape and serve with coconut chutney and sambhar. Similarly prepare three more dosas.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.