Yield: 1 Servings
Measure | Ingredient |
---|---|
1 pounds | Ground meet (beef or lamb) |
2 mediums | Onion |
\N \N | Large handful of fresh mint |
\N \N | Large handful of fresh watercress |
\N \N | Salt |
\N \N | Turmeric |
1 \N | Egg |
\N \N | Butter |
\N \N | Tomato paste |
\N \N | Split peas |
\N \N | Rice |
\N 1 | egg. Mix well. |
Recipe by: jrtrint@... Cook some of rice and split peas (½ to ¾ cup each) in pan --- with not too much water for 5-10 min. Chop onion with mint and watercress. Add about ½ tsp. salt and ¼ to ½ tsp. turmeric on rice, then add onions and mix with meat. Add Coarsely chop 1 medium onion and put in pan with a little oil and about 3 tbsp. butter. Saute, then add about ½ tsp. turmeric, 3 tbsp. tomato paste, salt (½ tsp.), and water (about ½ saucepan). Bring to a boil.
Make palm-sized meatballs and place in boiling mixture. Cook about ½ hour. Serve in bowls with broth. Yogurt and pickles on the side.