Yield: 1 servings
Measure | Ingredient |
---|---|
\N \N | Dwigans fwds07a |
¾ \N | Glass sabra liqueur |
2 teaspoons | Fresh lemon juice |
2 teaspoons | Lemon squash ( Syrup) |
put the above into a chilled sour glass containing one ice cube. stir well and remove the ice cube.
Recipe By : "The Flavors of Jerusalem" by Nathan and Goldman