saag

Categories
Indian
Salsa/sauce
Meats
Yield
4 servings
MeasureIngredient
2 tablespoons Vegetable oil
1 medium Onion, minced
2 teaspoons Grated fresh ginger root
Garlic cloves, minced
Whole cloves
¼ teaspoon Cayenne pepper
1½ pounds Fresh spinach, washe removed, and choppe
4 tablespoons Plain whole-milk yog
¼ teaspoon Salt
  Freshly ground peppe

Heat the oil in a large suacepan. Add the onion, and fry for 3 minute Add the ginger root and garlic, and continue to cook, stirring, for 2 mintues more. Add the cloves and cayenne and mix well. Stir in the spinach. Add the yogurt, one tablespoon at a time, blending well befo adding the next one. Reduce heat to low, cover, and cook for 2 minute Sprinkle with salt and pepper, mix, and serve.

Recipe from "The Melti Pot" Submitted By TANANA REYNOLDS On 05-23-95

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