rye dip
- Categories
- None
- Yield
- 1 Servings
| Measure | Ingredient |
|---|---|
| ¾ cup | Sour cream |
| ¾ cup | Mayonnaise |
| 1 tablespoon | Parsley flakes |
| 1 tablespoon | Dried onion |
| 1 teaspoon | Dill seed |
| 1 teaspoon | Beau Monde |
Mix all ingredients together and serve in a hollowed out round rye bread.
Use bread to dip in mixture.
Posted to recipelu-digest by SUNFIRE LJ <SUNFIRELJ@...> on Mar 3, 1998
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