rye crackers,,
| Measure | Ingredient |
|---|---|
| 2 cups | Wheat flour (hard) |
| 1 cup | Rye flour |
| ½ teaspoon | Salt |
| 2 teaspoons | (or 3) caraway seeds ground |
| With the rye flour or | |
| Separately in a seed grinder | |
| (or coffee mill) | |
| 1 cup | Less 1 tb. water |
| ¼ cup | Melted butter |
Combine the wheat flour, rye flour, salt and caraway seeds in a medium bowl. Emulsify the water and melted butter. Combine liquid and dry ingredients with a fork. Proceed as for Whole Wheat Sesame Thins.
Posted to TNT recipes, 8 Jan 97 From: "Jenny S. Johanssen" <johanssen@...> Date: Wed, 08 Jan 1997 18:01:28 -0900
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