rye bread 2

Categories
Bread
Yield
1 servings
MeasureIngredient
1½ cup Water
1⅓ tablespoon Vegetable oil
2 tablespoons Honey
1 teaspoon Salt
1 teaspoon Allspice; ground
1 tablespoon Caraway seed
1¾ cup Water
2 tablespoons Vegetable oil
2½ tablespoon Honey
1 teaspoon Salt
1 teaspoon Allspice; ground
1½ tablespoon Caraway seed
2 cups Bread flour
2 cups Rye flour
1 tablespoon Vital gluten
2 tablespoons Dry milk powder
2½ teaspoon Active dry yeast
2½ cup Bread flour
2½ cup Rye flour
1½ tablespoon Vital gluten
2 tablespoons Dry milk powder
2½ teaspoon Active dry yeast

1½ LB

2 LB

Recipe by: The Bread Machine Cookbook V - ISBN 1-55867-093-9 CYCLE: wheat, sweet, white; timer SETTING: medium NOTES : The allspice really adds a unique, flavorful to this recipe.This

recipe is for a very low rising, dense bread with tremendous flavor. If you judge successful bread based on how high it rises

in your pan, don't even try this. If you judge successful bread based on flavor and texture, you MUST try this. There is a lot of

flour in this recipe, so watch the kneading and scrape the sides

of the pan if necessary.

From: Dan Klepach

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