ruth's check-out habanero salsa
- Categories
- None
- Yield
- 1 servings
| Measure | Ingredient |
|---|---|
| 2 | Fresh yellow habaneros; diced small |
| 1 | Green chile; fresh, diced small, (optional) |
| 1 | Clove garlic; chopped finely, (optional) |
| 1 small | Onion; chopped finely |
| 1 | Tomatoes; chopped finely, (up to 2) |
(about 2 cups)
Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat.
Toss together ingredients.
Cover and refrigerate several hours or overnight.
Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@...> on Jan 10, 1999, converted by MM_Buster v2.0l.
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