|2||Fresh yellow habaneros; diced small|
|1||Green chile; fresh, diced small, (optional)|
|1||Clove garlic; chopped finely, (optional)|
|1 small||Onion; chopped finely|
|1||Tomatoes; chopped finely, (up to 2)|
(about 2 cups)
Note: Ingredients can be adjusted to suit individual taste buds. Add additional tomatoes to reduce the habanero heat.
Toss together ingredients.
Cover and refrigerate several hours or overnight.
Posted to CHILE-HEADS DIGEST by Chet Bacon <hcbacon@...> on Jan 10, 1999, converted by MM_Buster v2.0l.
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