ruth agar's avacado soup
- Categories
- Soup
- Yield
- 4 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Pur‚ed avocado |
| 1 cup | Sour cream |
| 1 can | (10.75-oz) chicken broth |
| 1 tablespoon | Lemon juice |
| 2 tablespoons | Orange Curacao (up to) |
| ¼ teaspoon | Nutmeg |
| Salt to taste | |
| Pepper to taste | |
| Lime slices for garnish |
Combine avocado, sour cream and chicken broth. Mix in blender until smooth.
Add remaining ingredients. Serve cold. Garnish with lime slices. Yield: 4 servings.
KRISTIN AGAR
CYNTHIA EAST (MRS. ROBERT C.)
From <Traditions:ATasteoftheGoodLife>, by the Little Rock (AR) Junior League. Downloaded from Glen's MM Recipe Archive, .
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