rustic sausage sauce

Categories: Sauces
Yield: 6 servings

Measure	Ingredient
2 teaspoons	Olive oil
10 ounces	Hot Italian turkey sausage
½ cup	Chicken broth
2 tablespoons	Half and half
1 cup	Chopped onion
½ teaspoon	Dried oregano
1 cup	Frozen peas
1 tablespoon	Grated Parmesan cheese

1. In large nonstick skillet, heat oil. Add onion; cook, stirring frequently, 3-4 minutes, until tender. Add sausage and oregano; cook, stirring to break up sausage, 10-12 minutes, until browned. 2. Stir in broth and peas; cover and cook 5 minutes, until peas are tender. Stir in half and half and cheese; bring to a boil. Reduce heat to low and simmer 3 minutes. Toss with hot cooked pasta.